35 Dry Aged Beef
321 Charoen Rat Rd, Khlong San, Bangkok 10600
Tue-Sun 11:30-14:00, 17:00-22:00
35 Dry Aged Beef is a small steakhouse on Charoen Rat Road in Khlong San, on the Thonburi side of the river. The name refers to its 35-day dry ageing of Thai and wagyu beef. Reviewers single out the wagyu ribeye, grilled beef tongue, beef tartare and a beef stew with mashed potato, along with house-made cold cuts. The room is compact, over two floors, and warm in feel, and booking ahead is advised. Listings show it open Tuesday to Sunday for lunch and dinner, but hours differ between sources, so check before going. Expect to spend 1,000 baht or more per person. Delivery is offered through delivery apps, and credit cards are accepted.
Rating from public reviews
Each part combines public reviews from several sites (128 reviews). Not our own visit.
Diners love the tender, flavourful dry-aged ribeye and the cosy, warm room.
It is pricey, at over a thousand baht a head, and a small room means booking ahead.
Signature dish (as named by sources)
Dry-aged wagyu ribeye
per person
$29
At a glance
- Beef dry aged for 35 days
- House-made cold cuts of beef and pork
- Small two-floor room with a warm feel
Dishes
Grilled beef tongue, Cold cuts platter, Beef tartare, Beef stew with mashed potato
All Reviews (0)
No reviews yet. Be the first!
The picks I keep for subscribers
- ✓My private Top 10 - the ones I actually send friends
- ✓Hidden gems I don't publish publicly
- ✓Ready-made day itineraries by area & budget
Independent & un-sponsored. Your support keeps it that way.
