Bokkia Tha Din Daeng
323 Tha Din Daeng Road, Khlong San, Bangkok 10600 (at the entrance of Tha Din Daeng Market)
Daily 15:00-19:00 (hours vary, call ahead)
Bokkia Tha Din Daeng is a tiny family-run Teochew dessert shop at the entrance of Tha Din Daeng Market in Khlong San, with a MICHELIN Bib Gourmand (first named in 2021, again in the 2026 guide). Its bokkia is shaved ice over chewy egg noodles with a light syrup, refreshing and not too sweet, topped with your pick of young coconut, jackfruit, red beans, sweet corn, lotus seeds, grass jelly, candied sweet potato and sticky rice dumplings. A bowl costs well under 100 baht. Write your order and name on a slip at the front and wait to be called; there are fewer than ten seats and many people take it away. It usually sells from about 15:00 to 19:00, the queue starts before opening, and hours change and it sometimes closes, so call before you go.
Rating from public reviews
Each part combines public reviews from several sites (207 reviews). Not our own visit.
Fans love the refreshing, not-too-sweet shaved ice with chewy noodles and a pile of toppings for very little money.
Queues form before it opens, seating is under ten, and hours change, so call ahead.
Signature dish (as named by sources)
Bokkia with everything
Getting there
BTS Krung Thon Buri, about 1.3 km; short taxi ride
At a glance
- MICHELIN Bib Gourmand, first named in 2021 and again in 2026
- Family-run Teochew dessert shop
- Usually open late afternoon only
Dishes
Bokkia with all toppings (shaved ice, syrup and egg noodles), Bokkia special (larger bowl), Cold sweet noodles (mi yen), Grass jelly with jelly
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