Chesa Swiss Cuisine
57 Sukhumvit Soi 34, Khlong Tan, Khlong Toei, Bangkok 10110 (also reached from Sukhumvit Soi 26)
Daily 11:00-21:00 (some listings say until 22:30)
📱Order Delivery / Taxi opens in the app - mobile only
Chesa is a Swiss restaurant that served Sukhumvit for nearly 25 years from Soi 20 before moving in 2025 to a converted house in the lanes of Sukhumvit Soi 34, which can also be reached from Soi 26. It is a relaxed, homely place for traditional Swiss comfort food: several kinds of cheese fondue, with Fondue Bacchus the diners' favourite, raclette, crisp rosti, veal bratwurst with onion sauce, Wiener schnitzel and capuns, the Swiss chard dumplings. For dessert there are vermicelles, a chestnut puree with meringue and cream. The wine list runs to more than 60 bottles, some of them Swiss. A weekday set lunch starts at about 450 baht plus service and VAT, and there is a Sunday Swiss barbecue brunch; dinner sits at the upper end of Bangkok prices. Listings give daily hours from 11:00 to 21:00 or later.
Rating from public reviews
Each part combines public reviews from several sites (79 reviews). Not our own visit.
Regulars love the authentic Swiss cooking, the cheese fondues and the warm, attentive service.
It is expensive for Bangkok, and a few diners found a fondue too thin or the bread below par.
Signature dish (as named by sources)
Cheese fondue (Fondue Bacchus)
At a glance
- A Sukhumvit Swiss favourite for nearly 25 years
- Seven kinds of cheese fondue
- Wine list of more than 60 bottles, some Swiss
Dishes
Fondue Bacchus, Raclette, Rosti, Bratwurst mit Zwiebelsauce, Wiener schnitzel
All Reviews (0)
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