HO Kitchen Seafood Mengjai
510 Pracha Uthit Rd, Wang Thonglang, Bangkok 10310
Daily 11:00-14:30, 17:30-22:30
📱Order Delivery / Taxi opens in the app - mobile only
HO Kitchen Seafood Mengjai is a long-running Cantonese restaurant on Pracha Uthit Road in Wang Thonglang, reported to have been operating for more than 20 years. The menu runs to some 300 dishes across Chinese cooking, seafood and dim sum. Reviewers praise the dim sum, the crispy Peking duck that is not oily, and fresh seafood picked from live tanks, such as steamed grouper in soy sauce. There are private rooms for family gatherings and on-site parking. Open daily for lunch from 11:00 to 14:30 and dinner from 17:30 to 22:30, with a weekday lunch dim sum discount. Typical spend is 250 to 500 baht per person, more if you order premium seafood.
Rating from public reviews
Each part combines public reviews from several sites (1,298 reviews). Not our own visit.
Guests rave about the dim sum, crispy Peking duck and fresh seafood from live tanks.
Service can be slow at peak hours and prices have crept up after the menu update.
Signature dish (as named by sources)
Dim sum and Peking duck
per person
$12
At a glance
- Cantonese cooking for over 20 years
- Live fish tanks and fresh seafood
- 50 percent weekday dim sum discount at lunch
Thai name
โฮคิทเช่น ซีฟู้ด เหม่งจ๋าย
Dishes
Peking duck, Shrimp dumplings (ha gao), Crispy prawn noodle rolls, Steamed grouper in soy sauce, Truffle xiao long bao
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