Issaya Siamese Club
4 Soi Sri Aksorn, Chua Ploeng Road, Thung Maha Mek, Sathon, Bangkok 10120
Daily; lunch 11:30-15:00 (last order 14:30), dinner 17:00-24:00 (last order 22:30)
Issaya Siamese Club is the flagship restaurant of chef Ian Kittichai, set in a 1920s mansion with a garden on Soi Sri Aksorn off Chua Ploeng Road in Sathorn. The kitchen cooks classic Thai dishes with a modern twist: the a la carte menu runs from mieng tuna and Kor Moo Yang grilled pork shoulder to spice-rubbed baby back ribs, lobster hor mok and mussaman of lamb shank, and there is an Issaya set menu plus a chef's tasting menu that a 2025 diner priced at about 1,990 baht. A colonial-style lounge bar upstairs serves Thai-inspired cocktails, and 2026 reviewers mention private rooms used for celebrations. The house sits between MRT Khlong Toei and MRT Lumphini off Rama IV Road; a taxi from either station is the simplest approach. It opens daily for lunch from 11:30 to 15:00 and dinner from 17:00 to 24:00, with last orders at 14:30 and 22:30. Mains cost 690 to 2,200 baht before 10 percent service and 7 percent tax; book through the website.
Rating from public reviews
Each part combines public reviews from several sites (3,630 reviews). Not our own visit.
Reviewers rave about the romantic garden mansion, attentive service and modern Thai dishes.
Tasting menu prices run high, and a few diners found the food only average for the cost.
Signature dish (as named by sources)
Kradook Moo Ob Sauce - spice-rubbed pork baby back ribs glazed with the house chilli paste (420 baht)
per person
$52
Getting there
MRT Khlong Toei or MRT Lumphini (Blue Line) - the restaurant sits between the two stations off Rama IV Road; a short taxi ride from either is the usual approach
At a glance
- Chef Ian Kittichai's flagship in a 1920s mansion with gardens
- Modern Thai a la carte, set menu and chef's tasting menu
- Open daily for lunch and dinner; Tripadvisor reviews to May 2026
Thai name
อิษยา สยามมิสคลับ
Dishes
Mieng Tuna - yellowfin tuna tartare in a limestone-water tartlet (290 baht), Kor Moo Yang - tableside grilled pork shoulder with roasted sticky-rice dressing (390 baht), Hor Mok Goong Mung Korn - steamed lobster curry custard (2,200 baht), Mussamun Gae - Australian lamb shank in mussaman curry (790 baht), Kanom Tung Taek - cold coconut crepe souffle for two (560 baht)
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