Janhom
273/4 Soi Ramkhamhaeng 21, Phlabphla, Wang Thonglang, Bangkok 10310
Daily 10:00-21:00
📱Order Delivery / Taxi opens in the app - mobile only
Janhom is a simple southern Thai eatery on Soi Ramkhamhaeng 21 in Wang Thonglang, with a MICHELIN Bib Gourmand in 2024, 2025 and 2026. The cook has made intense southern food here for more than 20 years, grinding her own curry pastes and changing the menu every day with what is fresh at the market. Signatures include kaeng tai pla, a deep, funky fish curry, and stir-fried sataw beans with shrimp and shrimp paste; the deep-fried frog with turmeric and the rice noodles with crab curry are also worth ordering, with chilled watermelon to cool down. Prices are very low. It opens daily from 10:00 to 21:00 and is best reached by taxi.
Rating from public reviews
Each part combines public reviews from several sites (287 reviews). Not our own visit.
Fans of southern food praise the fiery, deeply spiced curries made with the cook's own pastes, at very low prices.
Food is very spicy, the menu changes daily so some dishes run out, and it is a taxi ride from any station.
Signature dish (as named by sources)
Kaeng tai pla (southern fish curry)
Getting there
No station within walking distance; easiest by taxi
At a glance
- MICHELIN Bib Gourmand 2024, 2025 and 2026
- Southern Thai cooking for over 20 years
- House-made curry pastes
Dishes
Stir-fried sataw beans with shrimp and shrimp paste, Deep-fried frog with turmeric, Rice noodles with crab curry, Yellow sour curry with sea bass
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