Keawloon
21/3 Saeng Chan Road, Phra Khanong, Khlong Toei, Bangkok 10110
Daily 12:00-21:00
Keawloon is a tiny home-style Thai restaurant in a townhouse on a quiet residential street in Phra Khanong, with a MICHELIN Bib Gourmand in the 2026 guide. The cooking follows a grandmother's recipes from Nakhon Si Thammarat in the south and Sukhothai in the north-central plains, served family style for sharing. A typical meal opens with a southern starter of sour fruit, sweet shrimp and shrimp paste, and may include dishes such as mee kati Pak Panang, rice noodles in a coconut milk sauce, or a fermented fish salad. The menu changes every two months. There are only two or three tables per sitting, so book ahead; it is open daily from 12:00 to 21:00.
Rating from public reviews
Each part combines public reviews from several sites (178 reviews). Not our own visit.
Diners love the home-style regional cooking, the grandmother recipes and the warm, personal service at just a few tables.
Booking is a must, there are only two or three tables per sitting, and the menu changes every two months.
Signature dish (as named by sources)
Southern Thai starter of sour fruit with sweet shrimp and shrimp paste
Getting there
BTS Phra Khanong, about 1.5 km; easiest by taxi
At a glance
- MICHELIN Bib Gourmand 2026
- Grandmother recipes from Nakhon Si Thammarat and Sukhothai
- Only two or three tables per sitting
Dishes
Sour fruit with sweet shrimp and shrimp paste, Mee kati Pak Panang (rice noodles in coconut milk sauce), Fermented fish salad, Family-style regional Thai dishes that change every two months
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