Kin Kub Koi
83/3 Phutthamonthon Sai 2 Road, Sala Thammasop, Thawi Watthana, Bangkok 10170
Daily 10:30-20:30
📱Order Delivery / Taxi opens in the app - mobile only
Kin Kub Koi is a large seafood restaurant on Phutthamonthon Sai 2 Road in Thawi Watthana, on Bangkok's western edge, with a MICHELIN Bib Gourmand every year from 2023 to 2026. Its owner, known as Koi, ran a seafood restaurant in Samut Sakhon before, and her family's wholesale seafood business supplies the kitchen, which keeps the fish and shellfish very fresh and the prices fair. Regulars order steamed sea bass with lime, stir-fried squid with salted egg, grilled river prawns and stir-fried crab with bitter beans and shrimp paste; the crab rice is a signature. There are four dining areas, indoors and in a leafy courtyard, and service stays calm even when it is full. It opens daily from 10:30 to 20:30. Come early at weekends, and plan on a car or taxi.
Rating from public reviews
Each part combines public reviews from several sites (3,834 reviews). Not our own visit.
Families come for very fresh seafood at fair prices, such as steamed sea bass with lime and squid with salted egg.
It is far out on the western edge of the city, and weekend waits can be long.
Signature dish (as named by sources)
Steamed sea bass with lime
At a glance
- MICHELIN Bib Gourmand every year from 2023 to 2026
- Seafood from the owner's family wholesale business
- Four dining areas, including a garden courtyard
Dishes
Stir-fried squid with salted egg, Grilled river prawns, Stir-fried crab with bitter beans and shrimp paste, Khao khayam pu (crab rice)
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