Krua Jiang Mai
125/24 Soi Sukhumvit 55 (Soi Thonglor), Khlong Tan Nuea, Watthana, Bangkok 10110
Daily 10:30-22:00 for dine-in (delivery runs later)
Krua Jiang Mai is a small northern Thai restaurant in a two-storey shophouse on Soi Thonglor (Sukhumvit 55), between Soi 5 and Soi 7. The owner's family ran a northern restaurant in Chiang Mai before moving into delivery and catering, then opening this Bangkok shop, and the kitchen still cooks from the grandmother's recipes with produce and herbs brought down from the north. Most people come for the khao soi, with chicken drumstick or braised beef, and for nam prik noom and nam prik ong platters, sai ua sausage, khanom jeen nam ngiao and pu ong. Prices sit in the low hundreds of baht per person, cheap for Thonglor. It opens daily from about 10:30 to 22:00 for dine-in. From BTS Thong Lo it is a walk or short motorbike ride up the soi.
Rating from public reviews
Each part combines public reviews from several sites (3,588 reviews). Not our own visit.
Diners rave about the deep, well-spiced khao soi and the honest northern flavours at fair prices for Thonglor.
The room is small and basic, some seats get hot with mosquitoes, and one diner warned that allergy information was unreliable.
Signature dish (as named by sources)
Khao soi (chicken drumstick or braised beef)
per person
$9
Getting there
BTS Thong Lo, then a walk or short ride up Soi Thonglor (shop sits between Thonglor Soi 5 and Soi 7)
At a glance
- Family recipes from Chiang Mai, with herbs and chilli dips sourced from the north
- Rich, well-balanced khao soi that many call one of the best in Bangkok
- Small, casual two-storey shophouse in the middle of Soi Thonglor
Thai name
ครัวเจียงใหม่
Dishes
Khao soi gai, Khao soi with braised beef, Khanom jeen nam ngiao, Happy Mueang northern platter with nam prik, sai ua and pork crackling, Jin som mok khai (grilled fermented pork with egg)
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