Seafood

Le Cabanon

44 Soi Narathiwat Ratchanakharin 15, Thung Maha Mek, Sathon, Bangkok 10120

Dinner daily from 17:30 (to 23:00, Sun to 22:00); lunch Fri-Sun 11:30-15:00

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Le Cabanon is a French and Mediterranean seafood restaurant in a converted old house on Soi Narathiwat 15 in Sathon, led by owner-chef Martine Pailloux. Most of its seafood is flown in from France, and live lobsters and crabs wait in tanks at the front; lobster is the signature, alongside oysters, seafood platters, Dover sole meuniere, lobster soup and meat dishes such as duck and wagyu. Guests sit in a glass-fronted dining room with white linen or in a lantern-lit garden courtyard. It is a special-occasion price level: fish mains run around 1,000 baht and up, and the set lunch is the cheaper way in. BTS Chong Nonsi is about 1 km away. Dinner is served nightly from about 17:30, with lunch Friday to Sunday from 11:30 to 15:00.

Rating from public reviews

Each part combines public reviews from several sites (122 reviews). Not our own visit.

7.7/ 10

Atmosphere8.1

Cleanliness8.0

Portion / Price6.7

Taste8.0

Service7.9

What visitors love

Diners rave about the very fresh imported seafood, especially the lobster and Dover sole, served in a warm, elegant garden-house setting with attentive staff.

Good to know

Prices are steep for the portions, and a few visitors felt dishes were too plain or served lukewarm on busy nights.

Signature dish (as named by sources)

Brittany lobster (grilled or thermidor)

per person

$87

Getting there

BTS Chong Nonsi, about 1 km; a short taxi or motorbike ride

At a glance

Seafood flown in from France, with live lobster and crab tanks at the front
Lantern-lit garden courtyard and a glass-fronted dining room in a converted old house
Set lunch is the value option; a la carte prices run high

Dishes

Seafood platter with oysters, Dover sole meuniere, Lobster soup, Foie gras ravioli, Wagyu steak with fries