Le Du
399/3 Silom Soi 7, Silom, Bang Rak, Bangkok 10500
Lunch Thu-Sat; dinner Mon-Sat; closed Sun
Le Du is a modern Thai tasting-menu restaurant on Silom Soi 7, founded by chef Thitid 'Ton' Tassanakajohn, a Culinary Institute of America graduate and Eleven Madison Park alumnus; the name comes from the Thai word for 'season'. It has held one Michelin star since 2019 and retained it in the 2026 Michelin Guide Thailand; it was No.30 on The World's 50 Best Restaurants 2025 and No.36 on Asia's 50 Best 2026. The kitchen pairs seasonal Thai produce with modern technique, and 50 Best singles out the signature khao chae of shrimp and pork pâté, pickled radish and jasmine ice cream. The restaurant is about 4 minutes' walk from BTS Chong Nonsi. Lunch runs Thursday to Saturday and dinner Monday to Saturday. Two menus are offered, of 4 or 6 courses, priced at 4,500 baht ('Le Du Journey') and 5,500 baht ('Le Du Experience') plus 10% service and 7% VAT, booked through CoverManager; groups above 5 must take the 6-course menu, and changes need 72 hours' notice.
Rating from public reviews
Each part combines public reviews from several sites (575 reviews). Not our own visit.
Diners enjoy the thoughtful, seasonal modern Thai cooking and strong service in a tucked-away Silom setting.
It is a costly tasting menu, and a few reviewers felt individual courses did not live up to the price and accolades.
Signature dish (as named by sources)
Khao chae with shrimp and pork pâté, pickled radish and jasmine ice cream
per person
$131
Getting there
BTS Chong Nonsi - about 4 min walk
At a glance
- One Michelin star since 2019, retained in the 2026 guide
- No.30 World's 50 Best 2025; No.36 Asia's 50 Best 2026
- 4- or 6-course menus at 4,500 or 5,500 baht plus service
Thai name
ฤดู
Dishes
Le Du Journey menu (4,500 baht++), Le Du Experience menu (5,500 baht++), Kombucha pairing
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