Pad Thai Fai Ta Lu
115/5 Dinso Road, Bowon Niwet, Phra Nakhon, Bangkok 10200
Daily 10:00-00:00
📱Order Delivery / Taxi opens in the app - mobile only
Pad Thai Fai Ta Lu is a small pad Thai shop on Dinso Road in the old town, run by chef Andy Yang and holding a MICHELIN Bib Gourmand since 2019. Reviewers call its noodles some of the smokiest in Bangkok, quick-fried over a fierce flame. The signature plate tops the pad Thai with slices of char-grilled pork loin, and Berkshire pork also comes deep-fried as crispy pork; another favourite is pad Thai with fresh prawns stir-fried in their shells. First-timers should head upstairs, as the ground floor can look empty while the main dining room is above. Portions are on the small side and prices are well above street pad Thai, with some plates reaching about 500 baht. It opens daily from 10:00 to midnight.
Rating from public reviews
Each part combines public reviews from several sites (1,634 reviews). Not our own visit.
Fans love the smoky, wok-charred noodles and the juicy grilled or crispy pork on top.
Portions are on the small side for the price, which is well above ordinary street pad Thai.
Signature dish (as named by sources)
Pad Thai with char-grilled pork
At a glance
- MICHELIN Bib Gourmand since 2019
- Smoky, wok-charred pad Thai
- Berkshire pork, grilled or crispy
Dishes
Pad Thai with char-grilled pork loin, Pad Thai with crispy pork, Pad Thai with shell-on prawns
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