Prachak Roasted Duck

Prachak Roasted Duck is a Cantonese-style roast duck shop on Charoen Krung Road in Bang Rak that has traded since 1909, founded by a Guangdong migrant family that began by hawking noodles; the fourth generation now runs it, and the name comes from a Thai son-in-law who took over in the 1920s. The draw is the roast duck, boned and served over rice or egg noodles with a sweet house sauce, alongside crispy pork belly, char siu, wontons and the mixed 'che po' plate; recent visitor posts describe whole ducks hanging in the front window and Bib Gourmand certificates on display. The shop sits opposite Robinson Bangrak, about 5 minutes on foot from BTS Saphan Taksin (Exit 4) and Sathorn pier. It opens daily from 08:00 to about 20:30, is air-conditioned, and a plate of duck rice costs under 100 baht; three people ate for 530 baht in May 2026. One visitor noted cash payment, and the takeaway queue is separate from the dining room.