Prik-Yuak
108 Pradiphat Road, Phaya Thai, Bangkok 10400
Tue-Sun 11:00-21:00, Mon closed
Prik-Yuak is a home-style Thai restaurant on Pradiphat Road in Phaya Thai, with a MICHELIN Bib Gourmand in 2024, 2025 and 2026. It started about 30 years ago in the Chatuchak markets and now fills a larger house with light, earth-toned rooms, a quiet garden, a small cafe and a boutique shop. The dish it is best known for is a southern Thai stew of tender pork belly with boiled eggs and tofu in a deep, aromatic gravy; the panang pork curry is another favourite. Prices are moderate. It opens Tuesday to Sunday from 11:00 to 21:00 and is a short taxi ride from BTS Saphan Khwai.
Rating from public reviews
Each part combines public reviews from several sites (52 reviews). Not our own visit.
Regulars come back for the southern-style pork belly and egg stew, the rich curries and the calm garden setting.
It is closed on Mondays and sits a short taxi ride from the nearest BTS station.
Signature dish (as named by sources)
Southern Thai pork belly and egg stew
Getting there
BTS Saphan Khwai, about 1.2 km; short taxi or motorbike taxi
At a glance
- MICHELIN Bib Gourmand 2024, 2025 and 2026
- Home-style Thai cooking for about 30 years
- Garden, cafe and small shop on site
Dishes
Southern Thai pork belly and egg stew with tofu, Panang pork curry, Home-style Thai curries and stir-fries
All Reviews (0)
No reviews yet. Be the first!
The picks I keep for subscribers
- ✓My private Top 10 - the ones I actually send friends
- ✓Hidden gems I don't publish publicly
- ✓Ready-made day itineraries by area & budget
Independent & un-sponsored. Your support keeps it that way.
