Ruepoh Seafood by Saen Somboon
8 Soi Srinagarindra 56, Nong Bon, Prawet, Bangkok 10250
Daily 11:00-20:30 (one guide lists Mon-Fri 11:00-21:00, Sat-Sun 11:00-15:00)
Ruepoh Seafood by Saen Somboon is a family-run seafood restaurant on Soi Srinagarindra 56 in Nong Bon, Prawet, open for more than nine years and listed in the Michelin Guide. It grew out of a family seafood kitchen from Chonburi, and most of its catch still comes from the Chonburi coast every day. The signature is pad ruea po, mixed seafood stir-fried with curry paste from a family recipe of about 50 years, cooked less sweet than many Chonburi kitchens. Regulars also order grilled river prawns, crab fried rice and crispy catfish salad. There are air-conditioned and open-air dining areas plus a car park. The nearest station is MRT Yellow Line Si Udom, Exit 4. Hours are listed as 11:00-20:30 daily, though weekend hours vary between listings, so call ahead. Expect about 250-500 baht a head.
Rating from public reviews
Each part combines public reviews from several sites (101 reviews). Not our own visit.
Diners rave about very fresh seafood cooked the Chonburi way, big sharing plates and fair prices for the quality.
The air-conditioned room can feel stuffy and smell of the kitchen, and the large prawn and crab dishes add up quickly.
Signature dish (as named by sources)
Grilled river prawns
per person
$12
Getting there
MRT Yellow Line Si Udom, Exit 4 - short walk
At a glance
- Family seafood kitchen with roots in Chonburi, open more than nine years
- Signature pad ruea po from a family recipe of about 50 years
- Listed in the Michelin Guide; indoor and outdoor dining areas with parking
Thai name
เรือโป๊ะ Seafood By แสนสมบูรณ์
Dishes
Pad ruea po (seafood stir-fried in curry paste, house recipe), Crab fried rice, Crispy fluffy catfish salad, Glass noodles baked with prawns, Fried sea bass with three-flavour sauce
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