Sorn

Sorn is a southern Thai tasting-menu restaurant opened in 2018 by chef Supaksorn 'Ice' Jongsiri in a restored house at 56 Sukhumvit Soi 26 (Soi Ari), Khlong Toei. It became the first restaurant in Thailand to hold three Michelin stars in the 2025 Michelin Guide Thailand and kept them in the 2026 edition, one of only two three-star restaurants in the country alongside Sühring. The meal is a menu of 20 or more small courses that walks through the ingredients of the south's seas and gardens, with southern crab curry the most talked-about dish; the kitchen cannot adapt the menu for shellfish allergies or vegetarians. The house is about 15 minutes' walk from BTS Phrom Phong, or a short taxi ride. Dinner only from 18:00. Reservations follow a set routine: online bookings for the following month open on TableCheck at 12:00 Bangkok time on the 25th, international guests may email from the 15th, the roughly 7,800-baht-plus menu is paid in full when booking, and press advise smart elegant dress.