Supanniga Eating Room
160/11 Soi Sukhumvit 55 (Thonglor), Khlong Tan Nuea, Watthana, Bangkok 10110
Daily 10:00-22:00, last order 21:00
Supanniga Eating Room is a Thai home-cooking restaurant run by the Supanniga Group, whose Thonglor branch at 160/11 Soi Sukhumvit 55 is one of 3 Bangkok locations (the others are on Sathorn Soi 10 and at Tha Tien). The menu revives recipes of the founding family's grandmother, Khun Yai Somsri Chantra, drawing on eastern Thailand (Trat) and Isan: the restaurant names nam prik khai pu (crab-roe relish with vegetables), moo cha muang (pork belly stewed with sour cowa leaves), fried Chinese cabbage in Trat fish sauce, sen chan pad pu (rice noodles stir-fried with crab) and green curry with Isan wagyu as its signatures. The restaurant states it has been recommended in the Michelin Guide Bangkok since 2018. It is a short walk from BTS Thong Lo (Exit 3). Open daily 10:00-22:00 with last orders at 21:00; bookings run through Chope, and visitor reviews put main courses at roughly 200-400 baht, with snacks and desserts around 100 baht.
Rating from public reviews
Each part combines public reviews from several sites (3,638 reviews). Not our own visit.
Reviewers praise the well-executed home-style Thai and Isan dishes, warm service and relaxed setting.
It is usually full, so booking is wise, and a few guests felt prices were high for what arrived.
Signature dish (as named by sources)
Nam prik khai pu (crab-roe and crab-meat relish with fresh vegetables)
per person
$17
Getting there
BTS Thong Lo, Exit 3 - short walk
At a glance
- Recommended in the Michelin Guide Bangkok since 2018
- Grandmother's Trat and Isan recipes; crab-roe relish signature
- Daily 10:00-22:00, near BTS Thong Lo Exit 3
Dishes
Moo cha muang (pork belly stewed with cowa leaves), Ka lum tod nam pla (cabbage fried in Trat fish sauce), Sen chan pad pu (rice noodles with crab), Green curry with Isan wagyu and roti, Tom yum goong
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