Tony's Sukhumvit 11
Ground floor, HYDE Sukhumvit 11, 27/477 Sukhumvit Soi 11, Khlong Toei Nuea, Watthana, Bangkok 10110
Daily, roughly 10:00 to 01:00 (listed hours vary by source)
Tony's is an Italian-American restaurant and bar on the ground floor of the HYDE Sukhumvit 11 building, run by chef-owner Anthony Burd, a Culinary Institute of America graduate who led the kitchen at La Scala at The Sukhothai hotel before opening his own place in 2021. The menu mixes New York-style red-sauce classics with modern plates: pizzas from a wood-fired oven, the much-praised truffle pizza, tortellini made fresh daily, spaghetti and meatballs, grilled octopus and tiramisu, plus cocktails with a daily happy hour. Most mains cost about 450 to 800 baht. It opens daily from late morning until around 01:00, though listed hours vary, gets lively with music at night and is a short walk from BTS Nana.
Rating from public reviews
Each part combines public reviews from several sites (2,002 reviews). Not our own visit.
Diners rave about the truffle pizza and fresh pastas, and praise the friendly, quick service and the lively room.
Some find it slightly overpriced, a few dishes such as the carbonara disappoint, and it gets loud once the evening music starts.
Signature dish (as named by sources)
Truffle pizza from the wood-fired oven
Getting there
BTS Nana, a short walk
At a glance
- Italian-American cooking by chef-owner Anthony Burd
- Pizzas from a wood-fired oven
- Daily happy hour on cocktails
Dishes
Truffle pizza, Fresh tortellini with prawns and scallops, Spaghetti and meatballs, Grilled octopus with potato risotto, Tiramisu
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